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农产品成熟采摘收获之后不再从植株体上继续获得源源不断的养份和水分供给,但仍为有生命的有机活体,主要靠消耗贮藏于体内的有机物质来维持生命,并表现出抗病性和耐贮性的差异。农产品体内的养分消耗是通过呼吸代谢来完成的。在农产品整个采后生理过程中,有氧呼吸和无(缺)氧呼
After harvesting mature agricultural products no longer continue to get from the plant a steady stream of nutrients and water supply, but still living living organisms, mainly by consumption of organic matter stored in the body to survive and show disease resistance And storage stability differences. Nutrient consumption of agricultural products in the body through the respiratory metabolism to complete. In the whole post-harvest physiological processes of agricultural products, aerobic respiration and no (lack) oxygen call