原料胡萝卜,富含胡萝卜素,在体内可转化为维生素A,是儿童和成人发育必须的营养物质,并能预防夜盲症;山楂,消食健胃,可预防心血管病;枸杞,抗衰老,补肝肾,健身长寿。三者按适当比例加工成果酱,长期食之,益智保健。工艺流程原料配比→清洗切片→软化打浆→调配→浓缩→装盘 1.原料配比:胡萝卜300克,山楂100克,枸杞50克,白砂糖25克。 2.清洗切片:将胡萝卜切成薄片;山楂由中间切开,去核。 3.软化打浆:将处理过的胡萝卜、山楂、枸杞放在笼上蒸30～40 Raw carrot, rich in carotene, can be converted to vitamin A in the body, is a necessary nutrient for children and adults to develop, and can prevent night blindness; hawthorn, digestion and stomach, can prevent cardiovascular disease; wolfberry, anti-aging, Bugan Kidney, fitness longevity. The three processed into an appropriate proportion of jam, long-term food, health care puzzle. The ratio of raw materials → washing → softening beating → → beating → concentration → loading plate 1. Raw material ratio: 300 grams of carrots, hawthorn 100 grams, 50 grams of Chinese wolfberry, sugar 25 grams. 2. Wash slices: carrots cut into thin slices; hawthorn cut from the middle to the core. 3. softening beating: the processed carrots, hawthorn, medlar on the cage steam 30 ~ 40