夏天气温升高,人们大量饮水导致胃酸浓度被冲淡,人体第一道天然屏障遭受破坏,细菌进入肠道。由于胆汁偏碱,杀菌力较弱;同时,细菌生长繁殖能力比较旺盛,食物易腐坏变质。人们饮食稍不注意,就会引发食物中毒症状。食物中毒如果处理不当,轻者会腹泻、腹痛、浑身无力,重者会由于呕吐造成休克,甚至死亡。那么夏季食物中毒怎么办?我们应该采取什么措施预防治疗?如何判断是否食物中毒判断食物中毒主要有四条标准:短时间内大量出现相 Summer temperatures, people drink plenty of water lead to acid concentration was diluted, the body’s first natural barrier destroyed, bacteria enter the intestine. As the bile alkaline, bactericidal power is weak; the same time, the growth and reproduction of bacteria is relatively strong, perishable food spoilage. People eat less attention, it will lead to symptoms of food poisoning. Food poisoning if handled properly, the light will diarrhea, abdominal pain, whole body weakness, severe cases of vomiting caused by shock, or even death. So how to deal with food poisoning in summer? What measures should we take to prevent and treat? How to determine whether food poisoning to determine food poisoning, there are four main criteria: a large number of appearances in a short period of time