高手有话说:开始我只想把土豆泥按原先的做法做,但脑海中突发奇想,土豆泥能不能发酵呢?会是什么怪味道呢?于是经过一番折腾,椰奶果味土豆泥糕诞生了。结果还算令我满意,因为这款菜有着浓郁的椰奶之香和超滑爽的口感。首先将土豆去皮洗净切片,隔水蒸透,压成泥,温热后加酵母。 Experts have something to say: At first I just want to do the mashed potatoes according to the original practice, but mind whim, mashed potatoes can not ferment it? What would be strange taste? So after some frustration, coconut milk mashed mashed potatoes Cake was born. I am satisfied with the results, because this dish has a rich coconut milk fragrance and super smooth taste. First, peeled potatoes, sliced, steam permeable, pressed into the mud, add yeast after warming.