刚去到成云家常菜馆采访时,还没发现有多少亮点,可是在接下来拍摄店里的菜品时,由于店里的老总在一旁为我们逐一讲解了每道菜品的构思,所以又让我们从这些家常菜当中感受了它并不家常的思想。比方说“土豆丝炒鸡蛋”这道菜吧,相信很少有人会到这道菜是把鸡蛋和土豆丝搭配在一起炒制而成,由于这里的土豆丝都是先拍匀了面粉蒸熟了的,所以与鸡蛋炒成菜后,吃到嘴里的口感特别筋韧。从这些细节上去看,我们不能不说做家常菜也是需要思想的。 Just went to Chengyun House Museum interviews, have not found how many bright spots, but in the next shot when the dishes in the store, because the store manager for us one by one to explain the concept of each dish, so let us Feel the uncommon thoughts from these homemade dishes. For example “Potato Fried eggs ” This dish, I believe few people will come to this dish is the eggs and potatoes with frying together, because the potatoes are here first take a uniform flour Steamed, so fry vegetables with eggs, eat mouth special taste tough muscle. From these details on the point of view, we can not fail to say that cooking is the need to think.