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好药一定用好水煎制,才能充分地发挥其药性,这是历代很多中医大家的共识,他们对中药煎煮用水有其独特的辨证使用法则,历代名医对煎药用水都有严格规定,而煎药水对中药药效的影响至今仍然存在。汉代名医张仲景把煎药用水分为8类:甘澜水、白饮水、潦水、泉水、粥水、井花水、麻佛汤。甘澜水即:取水两升,置大盆内,以杓杨之,水上有珠子五六千颗相逐,取用之。张仲景在他的“茯苓桂枝甘草大枣汤”的处方中注明此药需用甘澜水煎煮。后来,明朝李
Good medicine must make good use of decoction, in order to fully play its medicinal properties, which is the consensus of many ancient Chinese medicine, they have a unique dialectical use of boiling water for traditional Chinese medicine, ancient medical doctors have strict rules on the use of decoction , While the effect of decoction on the efficacy of Chinese medicine still exists. Zhang Zhongjing, a famous doctor in the Han Dynasty, divided the water for decoction into eight categories: Ganlan water, white drinking water, scrawl water, spring water, porridge water, well water, and Mafutang soup. Gan Lan water that is: take two liters of water, set a large bowl to Yang Ye Yang, water beads five or six thousand by the phase, access. Zhang Zhongjing in his “Poria Guizhi licorice jujube soup ” in the prescription indicated that the drug need to use Ganlan decoction. Later, Ming Li