下一个世纪我们将吃什么,对这个问题,研究人员、营养学家和市场人士都异口同声地说,大体上与人类现在的食品差不多。但消费者对食品的要求会不断地提高,在选择食品方面他们会有四个明确的标准,首先是要能保证健康,其次是要吃得可口,另外,食品的安全和方便也不可忽视。在未来,消费者希望他们吃的每顿饭都 What we are going to eat in the next century and to this question, researchers, nutritionists and marketers all agree that it is about the same as today’s human food. However, the consumers’ requirements for food products will continue to increase. They will have four clear criteria for selecting food products. The first is to ensure good health and the second is to eat well. In addition, food safety and convenience should not be overlooked. In the future, consumers want every meal they eat