二○○八年——“科学普洱”元年。从普洱茶产生到现在,并展望未来,我们大致将其分为四大发展阶段。即农业普洱、文化普洱、科学普洱和人文普洱。农业普洱是以传统农业为基础,以种植和初级原料型产品为主的低层次发展阶段,但它又是发展其他更高层次的重要基础,时间可以追溯到三国时期至2003年;文化普洱是通过对普洱茶历史文化的挖 2008 - The first year of science and science. From the time Pu’er tea was produced to the present, and looking to the future, we have roughly divided it into four major stages of development. That is, agricultural Pu’er, cultural Pu’er, scientific Pu’er, and cultural Pu’er. Agricultural Pu’er is a low-level development stage based on traditional agriculture and planting and primary raw material products, but it is also an important foundation for the development of other higher levels. The time can be traced back to the Three Kingdoms Period to 2003; the cultural heritage is Through the digging of Pu’er tea history and culture