全国白酒著名专家胡永松现在香型不断的推出,一个方面反映我们对白酒科技进步认识的表现,但是过多地去划分香型,很难说不带有一定商业操作的性质。即使有再多香型的出现,还是浓、清、酱三大主体香型所衍生出来,我觉得不应该在香型上否定过去的工作,而是应在香型划分的基础上来进一步研 Hu Yongsong, a famous national liquor expert, is now constantly launching its fragrance. On the one hand, it reflects our understanding of the technological progress of liquors. However, it is hard to say that there is no certain commercial operation in nature. Even with the appearance of more and more scent, or concentrated, clear, butter derived from the three main scent, I think we should not negate the past on the scent, but should be based on the type of scent division to further study