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影响黄瓜贮藏的环境因素主要是温度、湿度和空气中的成分。贮藏期间应对这三个因素给以特别注意,一定要保持10℃～13℃的温度和85%以上的相对湿度。每次采收前要充分浇水,黄瓜吸收水分利于贮藏。最好清晨采收,采收时不能碰伤瓜条(包括瓜刺)。贮前挑选瓜条匀直,大小适中,不老不嫩的瓜,刺多的黄瓜要用软纸包好轻拿轻放,老熟的,过嫩的,损伤及病害的瓜条均不宜贮藏。
Environmental factors that affect the storage of cucumbers are mainly temperature, humidity and air composition. Special attention should be paid to these three factors during storage, and the temperature of 10 ° C ~ 13 ° C and the relative humidity of 85% must be kept. Before each harvest to be fully watering, cucumber absorption of water conducive to storage. Harvest the best early morning harvest can not bump melon (including melon). Storage before the election melon straight, medium-sized, not old and tender melons, prickly and more cucumber with soft paper bag gently, cooked, too tender, damage and disease of the melon should not be stored.