俗话说:靠山吃山,靠海吃海.海边渔民吃鱼可算是近水楼台先得月了.他们得鱼方便,吃法也别于内地.这里介绍几种渔民理想的吃鱼方法.海砺烧豆腐海砺,又叫做牡砺,是海中一种贝类动物(市场上出售的海砺大多数都是去掉贝壳的).海砺向富含蛋白质,其特有的鲜味,在海产品中是屈指可数的.渔民们常把豆腐切成很小的豆腐块,用大葱、生姜、油盐酱醋和海砺拌匀后,下锅炒上十分钟左右,加水(没过锅中食物). As the saying goes: to eat the mountains by the sea, the sea by the sea. Fishermen at sea to eat fish can be regarded as a matter of fact. They are easy to fish, eat nor the Mainland. Here are several fishermen the ideal method of eating fish. Tofu sea rough, also known as the oyster, is a kind of shellfish in the sea (most of the sea on sale in the market are to remove the shell.) Sea rough to rich in protein, its unique flavor, in seafood Fishermen often tofu cut into small pieces of tofu, with green onions, ginger, salt and vinegar sauce and sea rough mix, the pan fry for about ten minutes, add water (no food in the pan) .