中国葡萄栽培历史悠久,但葡萄产业以鲜食和制干为主。直到20世纪80年代,国内外普遍认为只有地中海式气候才适宜栽培酿酒葡萄,而中国以大陆季风性气候为主,没有酿酒葡萄适生区。当时,中国的葡萄酒以勾兑酒为主(表1),不符合国际标准。在此背景下,我们致力于用现代科学技术来解决中国传统葡萄酒面临的艰巨难题。经过几十年的发展,中国葡萄酒产业取得了很大进展。 China has a long history of viticulture, but the grape industry mainly produces fresh produce and dry food. Until the 1980s, it was generally considered that it is suitable for cultivation of wine grapes only in the Mediterranean climate, while China is dominated by the mainland’s monsoon climate. There is no suitable region for wine grapes. At that time, Chinese wines mainly blended wine (Table 1), which did not meet the international standards. In this context, we are committed to using modern science and technology to solve the difficult problems facing Chinese traditional wines. After several decades of development, China’s wine industry has made great progress.