杂务，也称“水案”，最初只有川南堂才设这一工种，后来“四六分”饭馆也慢慢有了杂务这一门。杂务实际上就是为红案诸工种搞好后勤，担当前面初加工的任务，像择洗蔬菜、拈毛分肉、刮洗肚舌，以及舂花椒面、海椒面等繁杂事务。从前“四六分”饭馆的杂务通常由徒工去做，而川 Chores, also known as “water”, initially only Chuannan Church was set up this type of work, and later “four or six” restaurant also has a chores this door. In fact, the chores are to do a good job of logistics for the various types of work in the red case and to undertake the tasks of the initial processing such as choosing vegetable washing, splitting meat, scraping the belly tongue, jerky pepper noodles and sea noodles. In the past, “four-six” restaurant chores are usually done by apprentice, and Sichuan