俗话说:“无酒不成席”,其实无“汤”也不成席.如今日子富足了,大鱼大肉成了餐桌上的常客,可行家要告诉你的是“会吃的喝汤吃肉,不会吃的才吃肉不喝汤。”可见汤中奥妙,不可小觑.砂锅就是汤菜合一的美味.吃菜吃的是味儿,平庸的厨师只会用味精调味,但真正的名厨料理是从不使用味精的,因为他们在灶前的第一功课就是先要吊好一锅汤,无论做什么样的菜,只靠汤来调理味道.而这个 As the saying goes: “no wine without seats”, in fact, no “soup.” Nowadays rich, big fish became regulars on the table, experts can tell you is “eat soup to eat meat, Can not eat only eat meat does not drink soup. ”Visible mystery soup, can not be underestimated. Casserole soup is delicious. Eating food is taste, mediocre chef will only use MSG seasoning, but the real Celebrity cuisine is never used MSG, because their first lesson before the stove is to first hang a good soup, no matter what kind of cuisine, soup alone to adjust the taste. And this