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今年“3·15”前夕,中央电视台经济频道记者专程赶到南京约见了我和摄影记者袁晓强,并对几天前我们两人合作发表的一篇文章《涡阳死猪肉变成南京羊肉串》给予了高度关注。此后央视又对向我们提供线索的一名线人,作了专题采访。我所写的文章和随后央视播出的节目,引起了社会广泛关注。此次报道被喻为“改变了南京市的一个职业,也改变了南京市民的一个饮食习惯”。这篇引起较大轰动的新闻是我和同事前后共耗时一个月,辗转上千里暗访得来的。为了写成这篇稿子真可谓历尽艰辛。
On the eve of “3.15” this year, CCTV Economic Channel reporters made a special trip to Nanjing to meet with me and reporter Yuan Xiaoqiang. I also published an article entitled “Guoyang diets of pork into Nanjing mutton” a few days ago, Gives great attention. CCTV then made a special interview with an informant who provided us with clues. The articles I wrote and the subsequent programs broadcast by CCTV aroused wide public concern. The story has been hailed as “changing a job in Nanjing and changing a diet for Nanjing citizens.” The news aroused a big sensation was that I and my colleagues took a total of one month before and after they had taken over the secret interview. In order to write this manuscript really experienced hardships.