中国人认为民以食为天,然而近年来食品安全却问题频出,消费者对食品安全问题谈之色变,尤其自三鹿三聚氰胺事件后,婴幼儿食品安全问题再一次给人们敲响了警钟。在这样的社会现状下,要重塑食品安全尤为重要。媒体在食品安全问题事件上扮演着重要的角色,做好食品安全事件的报道既是政治任务,同时也是社会责任,媒体在食品安全重塑过程中起着引导、揭露、监督这样的积极作用,然而也存在多种问题,为帮助我国食品安全重塑,媒体应该更专业、更自律,需要建立专业的报道队伍,做到更深入、更真实的报道。同时要发挥公共资源的作用,向普通消费者科普食品安全知识,增强他们对食品安全的认识。 Chinese people think that people eat food for their own good. However, food safety has been a frequent problem in recent years. Consumers have talked about food safety issues. Especially since the Sanlu melamine incident, food safety for infants and young children once again sounded Alarm. In such a social situation, it is particularly important to reshape food safety. The media plays an important role in food safety incidents. The reporting of food safety incidents is both a political task and a social responsibility. The media plays an active role of guiding, exposing and supervising food safety remodeling. However, There are also many kinds of problems. To help remodel food safety in our country, the media should be more professional and self-disciplined, and it is necessary to establish a professional team of reporters so that more in-depth and more genuine reports can be made. At the same time, we must give full play to the role of public resources in popularizing popular food safety knowledge to ordinary consumers and enhancing their understanding of food safety.