在生长、采收、调制3个不同时期,对北卡罗来纳州商业化种植的烤烟和白肋烟进行抽样,评估其生物化学和新陈代谢的变化,以收集烟草从生长到调制过程中特定化合物合成及时间的相关信息。根据从这些样品获得的数据,绘制了2种类型烟草从采收到调制后氨基酸含量的变化曲线,并证明了这 Samples of commercialized commercialized flue-cured tobacco and burley tobacco in North Carolina were sampled during three different growth, recovery and modulation periods to assess their biochemical and metabolic changes in order to capture the synthesis of specific compounds from tobacco growth to modulation Time related information. Based on the data obtained from these samples, the curves of amino acid content from harvest to modulation of two types of tobacco were plotted and demonstrated that