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蔬菜的脱水受各种因素的影响,在生产中要根据实际情况,以节省成本为原则,调节各种参数,选择适合的脱水方法。
Dehydration of vegetables by a variety of factors, in production should be based on the actual situation, in order to save costs for the principle of adjusting a variety of parameters, select the appropriate method of dehydration.