最近十几年来,人参(Panax ginseng C. A. Mey)的化学和药理学研究均有很大进展,证明人参皂甙是人参中生物活性成分之一。但人参多糖的药理至今尚无报告。我们根据某些植物(如茯苓和猪苓)等多糖对机体的免疫功能有刺激作用,观察了人参多糖对免疫机能的影响。 In the past decade, Panax ginseng C. A. Mey has made great progress in both chemistry and pharmacology, which proves that ginseng saponin is one of the biologically active components of ginseng. However, the pharmacology of ginseng polysaccharide has not been reported yet. According to the stimulatory effects of polysaccharides from certain plants (such as cockroaches and swine fever) on the body’s immune function, we observed the effects of ginseng polysaccharides on immune function.