流行病学的研究表明,上海市女性肺癌相对危险度随每周炒、煎、煮菜数量增多而上升,与使用燃料的种类(煤、煤油、煤气等)无关。常用菜油烹调者,肺癌相对危险度高于常用豆油者;以烹调时眼睛受刺激的频度作为暴露程度分层分析,常用菜油者 Epidemiological studies have shown that the relative risk of female lung cancer in Shanghai increases with the increase in the number of fried, fried, and cooked vegetables per week, regardless of the type of fuel used (coal, kerosene, gas, etc.). Commonly used vegetable oil cooks, the relative risk of lung cancer is higher than that of commonly used soybean oil; the frequency of eye irritation during cooking is used as a stratification analysis of exposure, commonly used vegetable oils