20世纪50年代初期韩在发先生将清真熟食手艺从山东带到长春市场,其熟食产品干净清洁、口味俱佳,深受市民的青睐和认可。50年代末,自主研发出老韩头熏鸡豆腐串儿,至此美味传春城改革开放后由“家庭小作坊”模式发展到有固定的销售网点。1991年,韩在发之长女韩东华女士接管经营,成立老韩头食 In the early 1950s, Mr. Han Zafa brought halal delicatessen from Shandong to Changchun market. The delicatessen products were clean and clean with good taste. They were favored and recognized by the public. The late 50s, independent research and development of the old South Korea first smoked chicken tofu string children, so delicious pass Spring City after the reform and opening up by “family workshop ” model to a fixed sales outlets. In 1991, Korea’s eldest daughter, Ms. Han Donghua, took over the operation and established the old Korean head food