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试验以引进的3个甜樱桃品种‘早大果’、‘红灯’和‘拉宾斯’为研究试材,以南疆地方品种‘喀什壶汗’为参照,观察和测定了4个樱桃品种的枝叶生长特性、物候期、果实产量和品质等指标。结果表明:南疆地方樱桃品种‘喀什壶汗’的成活率(93%)高于3个引进甜樱桃品种,三者中‘拉宾斯’的成活率最高为87%。3个樱桃品种的生长量大于‘喀什壶汗’。‘喀什壶汗’稍生长期和开花进程均早于3个引进甜樱桃品种,成熟期和落叶期则较晚。研究认为,‘拉宾斯’能够较好地适应南疆的气候环境。
In the experiment, three sweet cherry cultivars, ’Zaoda’, ’Lantern’ and ’Labins’, were introduced in this study. Taking the local Kashi Khan in southern Xinjiang as a reference, four cherry Varieties of foliage growth characteristics, phenology, fruit yield and quality indicators. The results showed that the survival rate (93%) of local cherry variety Kashgar Khan in southern Xinjiang was higher than that of three introduced sweet cherry varieties, and the highest survival rate of ’Labins’ was 87%. Three cherry varieties grow more than Kashi Khan. Kashi Khan Khan had a slightly earlier growth and flowering process than the three sweet cherry varieties introduced, with later maturity and deciduous periods. Studies suggest that ’Labins’ can better adapt to the climate of southern Xinjiang.