逢年过节,一家人团聚一堂,老老少少,作为家里的掌勺人,考虑做一桌家宴时,要有个诀窍,才能不手忙脚乱.诀窍一“看对象”.若有老者,菜要软,要少些,要精点;若年轻人多,菜要有嚼头,菜量要大;若有小孩,菜有甜食,要有脆的虾片.头脑中要有个食物结构的搭配,凉热、干稀、甜咸、 Festivals, the family reunion, young and old, as the family’s master, consider doing a table banquet, there must be a knack in order not to rush .From a “look at the object.” If the old man, the food should be soft, to Less, to be fine; if more young people, food should have chewing head, large amount of food; if children, vegetables have sweet food, there are crisp shrimp, the mind must have a food structure with the heat , Dry thin, sweet and salty,