论文部分内容阅读
自2000年至今,我有幸参与了《记者写天下》杂志(《大江周刊》前身)、《报刊精萃》杂志和新闻业务内刊《传媒与文化研究》的办刊工作。多年来的办刊实践,使我深深地感受到,杂志具有思想深刻、文笔优美、图片精良,讲求精耕细作等多种特性。前不久有学者曾对期刊作过这样一番颇有见地的分析与评价:这是一个人们需要思想养分、知识储备、精趣滋润的时代,当报纸与网媒的快餐新闻无法满足人们的需求时,比网媒深、比书籍快的期刊自然成为人们的选择。当报纸的改革倾向于期刊化的时候,我们可以感受到期刊强大的市场和生命力。
Since 2000, I have been fortunate to have been involved in the running of “Journalists Writing the World” magazine (predecessor of “Dajiang Weekly”), “Journal Excellence” magazine and journalism publication “Media and Cultural Studies”. Over the years the practice of journalism, so I deeply feel that the magazine has profound thinking, writing graceful, excellent pictures, emphasis on intensive and other features. Not long ago, scholars once made some rather insightful analyzes and evaluations on periodicals: this is an era in which people need ideas and nutrients, knowledge reserves, and nourishing fun. When the fast food news of newspapers and network media can not meet people’s needs When the media than the deep media, journals faster than the natural choice of the people. When newspaper reform tends to be periodical, we can feel the powerful market and vitality of periodicals.