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要是您去大商场、大超市的食品货架前去走一走看一看的话,您会看到,如今品种多样、五光十色的酱小菜十分走俏,购买者众多,以其不油不腻、香脆爽口、价廉物美而备受人们的欢迎。我国各地酱菜名品很多,著称于全国的有:扬州萝卜头酱菜产于江苏扬州,已有一百多年的历史,以鲜、甜、嫩、脆四大特色多次在国内外博览会上获奖。扬州萝卜头
If you went to the big shopping malls, large supermarket shelves and go take a walk before you take a look, you will see, now variety and diversity, colorful sauce pickles are very popular, many buyers, not greasy, crispy Refreshing, cheap and much welcomed by people. There are many famous pickles in our country, which are famous all over the country. Yangzhou radish pickles were produced in Yangzhou, Jiangsu Province for more than one hundred years. They have been awarded numerous prizes at home and abroad for many times with fresh, sweet, tender and crisp characteristics. Yangzhou radish head