常言道:心急吃不了热豆腐。有生活经验的人都知道,开水是不能直接喝的,必须放温、放凉后才能喝。就是这些常被人忽视的平常小事,我们只要细心观察就会发现,把热的东西放凉的过程其实包含着一定的哲理,这其中的道理对我们工作和生活大有裨益。笔者不揣浅陋,现就四点感悟罗列于此。一要透过现象看本质。要把沸腾的水放凉,前提就是 As the saying goes: impatient to eat hot tofu. People who have life experience know that boiling water can not be consumed directly. It is these common and trivial things that are often neglected. If we look closely, we will find that the process of letting the hot things cool actually involves certain philosophies, and the truths of these are of great benefit to our work and our life. I do not guess humble, now on the four points listed in this sentiment. One must look at the essence through phenomena. Let the boiling water let cool, the premise is