1982年8月,临汾鹌种场采用我国制作彩蛋松花的传统配方与先进泡制工艺,在我国率先制成了松花新品——鹌鹑皮蛋。它一问世,便受到了广大群众的欢迎,并于1983年在北京农展馆举办的“全国农垦农工商联合企业产品展销会”上,被誉为“品种稀贵,质量优良,深受首都群众欢迎的热门货”。现将鹌鹑皮蛋的特点及生产工艺介绍如下。 In August 1982, the Linyi Farm used the traditional formulation and advanced brewing technology to make egg-shaped flowers in China. It was the first in China to produce a new songhua egg, a preserved egg. As soon as it was launched, it was welcomed by the broad masses, and it was hailed as “a rare and precious variety of high quality products and was well received by the masses of the people in the National Farming, Agriculture, Industry and Commerce Joint Venture Products Fair held in Beijing Agricultural Exhibition Hall in 1983.” Welcome hot items." The characteristics of the preserved eggs and the production process are described below.