我国幅员广大,人们的生活习惯各异,季节变化明显,随之汤菜在选料、调味、制作方法、汤味的厚薄、汤色的浓清等方面也各有不同.一般说夏季气温高,人们出汗多,体内盐分消耗多,往往感觉口发淡.为了能解热消渴,所以汤菜的味道要咸而鲜,色要清爽无油腻为好.原料应以新鲜的鱼肉、蔬菜、菌 China’s vast population, people’s living habits vary significantly, seasonal changes, along with soup in the choice of materials, seasoning, production methods, the thickness of soup flavor, soup color thick and so on are also different.Generally speaking, the high summer temperatures, People sweat more, the body consumes more salt, often feeling light hair.In order to solve the heat and thirst, so the taste of soup should be salty and fresh, the color should be fresh and greasy as well.The raw materials should be fresh fish, vegetables, bacteria