芒果采收后的损失与防治技术

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Singh报导采后的新鲜芒果因微生物腐烂损失达20—33%,还报导了芒果采收后的损失以及因炭疽病菌引起的烂果。但上述损失统计数字的量值是不够的。 1、损失的原因 (1)生理原因及其机制 一些研究者报导,超过生理成熟阶段采收可能是造成Alphonso芒果生理病害的一个原因。机械损伤常加剧“海绵组织”病害的发展(软果肉崩解,颜色变白,味酸、走味)。采收及其保管期间造 Singh reported that post-harvest fresh mango lost 20-33% due to microbial decay and also reported losses after mango harvest and rotten fruit due to anthracnose. However, the magnitude of the above loss statistics is not enough. 1. Causes of loss (1) Physiological causes and mechanisms Some researchers report that harvesting beyond the physiological stage of maturation may be one of the causes of Alphonso mango physiological disease. Mechanical damage often aggravates the development of “sponge tissue” diseases (disintegration of soft flesh, whitening of color, pickling, smelling). Harvest and storage period made
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