茶叶作为饮料,在我国有四、五千年的历史,初为祭品与药用,后为日常饮用,泡饮方法多变,因时因地而异。近再读陆羽《茶经》六之饮一章中记述:“饮有(牜甬)(粗)茶、散茶、末茶、饼茶者。乃斫、乃熬、乃场、乃春、贮于瓶缶之中,以汤沃焉,谓之庵茶。或用葱、姜、枣、桔皮、茱萸、薄荷等,煮之百沸,或扬令滑,或煮去沫。斯沟渠间弃水耳,而习俗不已。”何谓“庵茶”查《玉篇》“庵,半卧半起病也,亦作殗”。在此指夹生之意。就是将茶叶放在瓶缶中,用沸水冲泡,叫做“夹生茶”,似今日之泡饮方法。其后又述用葱姜等和茶 Tea as a beverage in our country has four or five thousand years of history, the first sacrifice and medicinal, after drinking for the day, changing the way of drinking, because of different places. Nearly read Lu Yu << Tea >> Six drinking chapter described in the chapter: ’drink (Yong Yong) (thick) tea, loose tea, tea at the end, Stored in the bottle 缶, with soup Wo Yan, that the Um tea, or with onions, ginger, dates, orange peel, dogwood, peppermint, boiled boil, or Yang Ling slip, or cook to foam. Abandoned ears, and customs endless. “What is” An Temple tea “check” Jade articles “” Um, half-half half of the onset also, also for 殗. “ Here refers to the clip meaning. Is to put the tea in the bottle 缶, brewed with boiling water, called ”clip raw tea", like today’s bubble drink method. Later on the use of onion ginger and tea