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介绍了一种大米新品种“凤兴丝苗”,对其营养及食用品质进行了初步研究,并对其食疗功能进行了探讨,为其开发应用推广提供理论依据。
A new rice variety “Fengxing Si Miao” was introduced, its nutrition and edible quality were preliminarily studied, and its therapeutic function was discussed in order to provide a theoretical basis for its development, application and popularization.