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在客贯如茬的风味农庄里,大厨杀鱼,是从不用刀的。活蹦蹦的岩骨鱼从水里捞上来,搁在砧板上,手在鱼“颈”部猛地一抠,那五脏六肺便一股脑儿被扯将出来——包括母鱼腹中大块的鱼卵。被抠了肺腑的鱼并没有马上死去,不断地挣扎、抽搐,乃至于痛苦地扭曲。等力气耗尽,差不多动弹不得的时候,大厨一把盐撒上来,鱼又痛得一蹦三尺高。这多少有些无头鬼的恐怖。随后,一通乱蹦的鱼被倒进大火烘烤着的油锅,盖锅干焖。
In the style of guesthouse like stubble Farm, the chef to kill fish, is never a knife. Bouncing rock bones fish from the water, resting on the cutting board, hand in the fish “neck ” Department of a pull, that five internal organs and six lungs will be pulled out of the brain - including the belly of the mother fish Large pieces of fish eggs. The fish that had been ditched did not die right away, constantly struggling, twitching, and even distressing. Effort and other energy exhausted, almost not move when the chef a salt sprinkled, the fish pain and bounce three feet high. This is somewhat more headless horror. Subsequently, a messy fish was poured into the fire bake pan, cover the pot dry stew.