为了提高肥肉食用率,这里介绍一种既有肥肉之质,又无肥肉之腻的走油肉.取五花肉一大块洗净,放入水锅中煮熟,捞出,再入油锅中炸,至黄金时,捞出,放入水中浸片刻,取出改刀,再用酱油、糖等作料红烧,便成走油肉.走油肉的制法看去简单,但做的肉皮象绉纱一样,不规则地高高隆起,入口酥糯松 In order to improve the rate of fat consumption, here introduced a kind of both the quality of fat, but also fat-free fatty meat away. Take a large piece of pork washed, into the water pot cooked, remove, re-enter Pan fried to gold, remove and put into the water for a while, remove the knife, and then soy sauce, sugar and other ingredients for braising, then go away oil meat. Going meat oil system looks simple, but to do Like a crepe crepe, irregularly elevated high, the entrance crisp loose pine