论文部分内容阅读
蟹黄虾饼原料:虾仁400克 熟蟹黄40克 猪肥膘100克 胡萝卜、柠檬各少许 鸡蛋清50克 化猪油50克 鲜汤200克 川盐、胡椒粉、味精各适量 葱、姜各20克 料酒5克 制作: ①挑选80粒大小均匀、新鲜洁净的虾仁用川盐、料酒先码味,而后入沸水锅中氽至七成熟捞出搌干水分,其余的虾仁用纱布包着置案板上用刀背捶成细茸,肥膘也捶成细茸并挑去粗筋备用。葱、姜各取10克拍破,用150克鲜汤泡成葱姜水,胡萝卜刻花、柠檬切片待用,蟹黄切成细粒。 ②用葱姜水将虾茸解开,加入肥膘茸、川盐、味精和鸡蛋清,顺着一个方向搅匀上劲成虾糁,而后做成直径5厘米的圆饼16个,每一个圆饼上放5粒虾仁,使其成梅花状,另用熟蟹黄做花蕊,入笼用中小火蒸8分钟取出挂白汁,用胡萝卜花、柠檬片围边即可。 特点:造型别致,咸鲜味美。 注意: ①打虾糁时不能太干,否则不易成形。 ②勾芡挂汁时应为清二流芡。 (菜式参见插页) 蟹黄贝淖 原料:鲜贝200克 净鸡脯肉100克 熟蟹黄50克鸡蛋清80克 川盐、胡椒粉、味精各适量 葱姜各15克鲜汤3O0克 化猪油100克 水豆粉25克 菜松适量 制作: ①将鲜贝、净鸡脯肉分别置案板上,用刀背捶成细茸备
Crab shrimp crackers Ingredients: Shrimp 400 grams of cooked crab 40 grams of pig fat 膘 100 grams carrot, lemon a little egg white 50 grams of lard 50 grams of soup 200 grams of salt, pepper, MSG, the amount of onion, ginger, each 20 grams Cooking wine 5 grams Production: ① selection of 80 uniform size, fresh and clean shrimp with Sichuan salt, cooking wine first code flavor, and then into the boiling water pot 氽 to seven mature remove 搌 dry water, the rest of the shrimp wrapped with gauze on the board Hammer with a knife back into thin velvet, fat 膘 also hammer into fine and pick to the thick tendon spare. Onions, ginger take 10 grams beat broken, with 150 grams of soup soaked into onion ginger water, carved carrots, lemon slices stand, crab yellow cut into fine particles. ② with shrimp Jiang Jiang water unwrapped, add fat, Sichuan salt, MSG and egg white, along the direction of Stir into a shrimp 糁, and then made into a diameter of 5 cm round cake 16, each round Pie put 5 shrimp, make it into a plum-like, the other with cooked crab to do stamen, into the cage with a small steamer 8 minutes to remove the hanging white sauce, with carrot flowers, lemon slices can be around. Features: unique style, delicious salty. Note: ① do not be too dry when playing shrimp, or not easy to shape. ② hook 芡 hanging sauce should be clear second-rate 芡. (Dishes see insert) Crab raw materials: fresh shellfish 200 grams of pure chicken breast 100 grams of cooked crab 50 grams of egg white 80 grams of salt, pepper, MSG, the amount of onion ginger 15 grams of soup 3O0 grams of lard 100 grams of water beans 25 grams of pineapple appropriate amount of production: ① fresh shellfish, net chicken breasts were placed on the board, hammer back into a thin knife with a knife