优质食用菌秀珍菇高产栽培技术

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秀珍菇质地脆嫩,清甜爽口,营养丰富,颇受消费者青睐。揭阳地区可在9月接种菌袋,11月开袋出菇。根据秀珍菇的生物学特性,培养基碳氮比掌握在20~30:1、含水量在60%~65%、pH在6~6.5之间。培养基应装袋灭菌,待袋内料温降至28℃时,将培养袋移入接种室(箱)内,按无菌操作规程接种,一般接种后约35天左右菌丝长满袋。菇房应选择在通风良好且环境清洁的地方,出菇时控制好温湿度,当菌盖长至2.5cm左右,盖边缘内卷,孢子尚未弹射前采收。 Show Jane mushroom crisp texture, sweet and refreshing, nutritious, popular consumers. Jieyang area in September can be inoculated with bacteria bags, bags opened in November fruiting. According to the biological characteristics of Pleurotus ostreatus, the medium carbon and nitrogen ratio of the medium is controlled at 20-30: 1, the water content is 60% -65%, and the pH is between 6 and 6.5. The culture medium should be bagged and sterilized. When the temperature of the bag drops to 28 ℃, the culture bag is transferred to the inoculation room (box) and inoculated according to aseptic procedures. The mycelium is usually covered with bags after about 35 days of inoculation. Mushroom room should be selected in a well-ventilated and clean environment, when fruiting control temperature and humidity, when the lid grows to about 2.5cm, cover the edge of the volume, the spore has not been ejected before harvesting.
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