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1、 原料100只健壮鸡,花椒16克,大料65克,白糖130克,桂皮130克,肉桂16克,丁香6克,砂仁600克,山柰65克,酱油2.5千克。外加食盐适量(盐量视天气冷暖与调汤多少而定)。以上诸料除酱油外,分别磨碎压细,用细纱布装入缝好,放锅中与汤共浸煮,提取其精汁应用。
1, raw materials, 100 robust chicken, pepper 16 grams, aniseed 65 grams, 130 grams of sugar, cinnamon 130 grams, 16 grams of cinnamon, cloves 6 grams, 600 grams of Amomum villosum, Shanyi 65 grams, soy sauce 2.5 kg. Plus salt amount (salt amount depending on the weather is warm and cold depending on how much soup may be). In addition to the above materials, soy sauce, respectively, grinding fine, fine gauze into the seam, put the pot and the soup co-digestion, extraction of its fine juice applications.