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草菇脆滑爽口,营养丰富,在夏季高温炎热的天气,填补了食用茵供应的淡季,既丰富了人们的菜蓝子,也增加了经济效益。铜仁职业技术学院农学院从江苏高邮食用菌研究所引进的新品种草菇V110,引种栽培表现良好。其特点是子实体中等偏大,菇体顶黑基白,苞皮较厚,菇体紧实不易开伞,总产较高,抗逆性强,幼菇结实率高,成菇率高,其高产栽培技术具有重要推广价值。
Straw mushroom crisp and refreshing, nutritious, high temperature in hot summer weather, filling the supply of off-season food supply, not only enrich people’s vegetables, but also increase the economic benefits. Tongren Vocational and Technical College College of Agronomy Jiangsu Gaoyou Edible Fungi Institute introduced a new species of mushroom V110, the introduction of cultivation performed well. It is characterized by medium fruiting body is too large, mushroom black top body white, bracts thicker, fruiting body is not easy to open umbrella, high total yield, strong resistance, seedling fruiting rate, fruiting rate, Its high-yielding cultivation technology has important promotion value.