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本文以北京市为例,对猪肉产业链各环节相关主体进行了深入调查,剖析了猪肉价格的形成过程以及各环节经营主体的成本收益情况。研究发现,影响猪肉价格涨跌的主要因素来源于生猪养殖环节,与生猪和猪肉的流通环节关系不大。要稳定猪肉价格,重点应当放在生猪养殖上。1头生猪从养殖到屠宰最后进入销售环节,利润在不同经营主体之间的分配从绝对量上来看,由高到低依次为零售、批发、屠宰、收购和养殖。
This paper takes Beijing as an example, conducts an in-depth investigation on the relevant subjects in every link of the pork industry chain, analyzes the forming process of the pork price and the cost and benefit of the main body of the operation. The study found that the main factors that affect the price of pork fluctuate from the point of pig breeding, which has little to do with the circulation of pigs and pork. To stabilize pork prices, the focus should be on pig farming. In the absolute amount, the distribution of profits among different business entities is from retail to wholesaling to slaughtering, purchasing and breeding.