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由上海市农科院食用菌研究所和上海科嘉生物工程实验厂等单位,协作进行的香菇液体菌和生料栽培研究,最近通过由市经委委托市农科院主持召开的成果鉴定。得到了王鸣歧、杨庆尧、刘日新、殷戎一等同行专家的充分肯定和较高的评价。专家们一致认为,该研究提出了在室温20℃以下,上海11月至竖年1月,以菌龄72小时的液体菌种1:1拌入未经灭菌的木屑培养基上栽培香菇的技术是可行的,经上海嘉定嘉西乡菌种站、宝山区顾村乡菌种厂等地生产试验,平
By the Shanghai Academy of Agricultural Sciences Institute of edible fungi and Shanghai Kejia Biological Engineering Experimental Plant and other units, collaborative research on liquid mushrooms and raw material cultivation of mushrooms, recently commissioned by the Municipal Economic Commission, Academy of Agricultural Sciences presided over the results of appraisal. Received Wang Mingqi, Yang Qingyao, Liu Nissin, Yin Rong first peer experts fully affirmed and high appraisal. Experts agreed that the study proposed that at room temperature below 20 ℃, Shanghai from November to January of the year, with 72 hours of bacteria-age liquid strain 1: 1 mixed with unsterilized sawdust medium of mushroom cultivation Technology is feasible, the Jiading Township, Jiading, Shanghai Strain Station, Gu Village, Baoshan District, such as bacterial production plant test, flat