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近年来青椒生产发展很快,因其产量大,上市集中,旺季市场价格偏低并且常常造成大批腐烂,而淡季北方市场则货源紧缺且价格偏高。为了解决青椒的周年均衡供应问题,提高商业冷库的经济效益,从1982年开始,我们从温度、品种、运输包装、贮藏方式、防腐措施等方面着手进行保鲜试验,摸索出了几种较好的组合处理,在生产上应用并逐步改进,筛选出了保鲜效果好,经济效益高,管理简便,工艺切实可行的保鲜技术。一、品种、运输包装、贮藏方式、防腐措
In recent years, the development of green peppers has developed rapidly because of the large output and concentrated listing. The market prices in the high season are low and often cause a lot of decay, while the off-season northern markets are in short supply and the prices are high. In order to solve the problem of annual balanced supply of green peppers and increase the economic benefits of commercial cold storage, we started the fresh-keeping test from 1982 in terms of temperature, variety, transportation and packaging, storage methods and anti-corrosion measures, and explored several better Combined treatment, applied in production and gradually improved, screened a good preservation effect, high economic efficiency, easy management, technology and practical preservation technology. First, the variety, transport packaging, storage methods, anti-corrosion measures