孕妇吃“酸”好处多肖强:我妻子怀孕后,反应很明显,胃口不好,很想吃酸的东西。家里人都尽量满足她的要求。但酸食吃多了,我又怕对她的身体和胎儿有不良影响。怀孕期间吃酸也要讲究科学性,孕妇可选择食用番茄、橘子、杨梅、石榴、葡萄、绿苹果等新鲜果蔬,这样既能改善胃肠道不适症状,也可增进食欲、加强营 Pregnant women to eat “acid ” Xiao Xiaoqiang many benefits: My wife was pregnant, the reaction was obvious, poor appetite, would like to eat sour things. Family members try to meet her requirements. However, eating more acidic food, I am afraid of her body and fetus have a negative impact. Pregnancy should also pay attention to scientific acidity, pregnant women can choose to eat tomatoes, oranges, red bayberry, pomegranate, grapes, green apples and other fresh fruits and vegetables, so can not only improve gastrointestinal symptoms, but also increase appetite and strengthen the camp