本文共分七节:一、食用菌病虫害基础知识,二、真菌性病害,三、竞争性杂茵,四、细菌性病害,五、病毒病,六、生理性病害,七、虫害。扼要介绍了食用菌病虫害基础知识、发生规律和简易有效的防治方法。 This article is divided into seven sections: First, the basic knowledge of edible fungus pests and diseases, two, fungal diseases, three, competitive hybrid, four bacterial diseases, five viral diseases, six physiological diseases, seven pests. Briefly introduced the basic knowledge of mushroom diseases and pests, the occurrence of rules and simple and effective control methods.