茉莉花窨制花茶,花香茶味浑为一体,深受消费者所爱。茉莉栽培由此日益引起广大茶区的重视。但栽培上以往缺乏株型方面的研究。笔者根据茉莉生态上对温度、光照特别敏感,生物学上又具有顶端优势、地上部与地下部相对平衡、芽的异质性及花蕾生长于当年新 Jasmine tea system made of flowers, flowers, tea flavor muddy as one, loved by consumers. As a result, jasmine cultivation has drawn more and more attention from the tea area. However, the cultivation of the past lack of plant type research. According to the author of jasmine ecology on the temperature, light is particularly sensitive, biology has the top edge, the ground and underground relative balance, bud heterogeneity and bud growth in the new year