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总结了60例肛周疾病手术患者的饮食排便管理。管理重点包括术前评估、术后管理、出院指导。术后第4天排便是肛周疾病病人术后排便的一个最合适时间点。“,” A summary of the perioperative management of diet and defecation in 60 patients with anal disease. Management focuses on preoperative evaluation, postoperative management, and discharge guidance. Defecation after fourth days of operation is one of the most appropriate time points for defecation of patients with anal disease after operation.