扣,一种烹调方法,也可以作为菜肴造型的一种方式。把食物半处理好后,摆入扣碗中,上笼蒸熟、蒸透,再扣至盘中,淋上酱汁。一方面通过蒸扣方法,可以加速食物的熟化和软化,让其更入味;另一方面则以此让食物造型,使菜肴变得整齐美观、秀色可餐,是筵席上常见的烹饪手法。 Buckle, a cooking method, can also be used as a way of modeling dishes. After the food is treated well, put it into a buckle bowl, steamed it in a cage, steamed it, and then buckle it to the plate and top it with sauce. On the one hand, the method of steam buckle can speed up the ripening and softening of food to make it more tasty. On the other hand, the food can be shaped so that the dishes become neat and beautiful, and the color is delicious. It is a common cooking feast.