听说,忘穿秋裤的冬天和涮火锅是绝配哦。不过火锅种类类繁多,哪种底料最健康?荤素怎么搭配不长肉?铜锅还是铁锅?……答案在此。天气渐寒,热气腾腾的火锅里咕噜噜翻滚的食材往往可以让人们暂忘寒意,清汤、麻辣、酸菜等等各式各样的锅底让人垂涎,这顿还没吃完就惦记着下顿也是火锅的一大特点。不过,笔者还是要召集各路火锅大咖们来关注一下,什么样的火锅底料最健康?荤素怎么搭配最合理?电磁炉火锅好不好?来 I heard that forgetting to wear winter pants and shabu shabu is a perfect match. However, a wide variety of hot pot, which kind of material at the most healthy? Meat and meat how long with the meat? Copper or iron? ... The answer here. Cold weather, steaming hot pot in the rolling ingredients often allow people to temporarily forget the chill, broth, spicy, sauerkraut and so a variety of pot bottom coveted, this meal has not yet eaten, remember Dayton is also a major feature of hot pot. However, I still have to call the various cafes to pay attention to the big coffee pot, what kind of hot pot at the end of the most healthy meat? How vegetarian with the most reasonable?