本文针对我国罗非鱼加工产品品种单一、加工水平不高的现状,重点介绍了几种罗非鱼鱼肉的加工新技术,同时简要介绍了罗非鱼加工的下脚料如内脏、鱼骨等的加工利用技术。 This article focuses on the current situation of the tilapia processed products of a single species, the processing level is not high, with emphasis on the processing of several kinds of tilapia fish meat processing technology, at the same time a brief introduction to tilapia processing waste materials such as viscera, fish bone Processing and utilization of technology.