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汉字从具有完整体系至现代经历了三千六百多年的演变历史。五十年代开始汉字改革以前,汉字结构复杂,笔画繁多,相对于改革后的“简体字”称之为“繁体字”。汉字依音、形、义形成的六种方式可以分为六种类型,象形字、指事字、会意字、形声字、转注字、假借字。汉字是表意文字,繁体字经过文化历史积淀有一定的文化意义,可是简体字也包含一定的文化内涵。以“食”字部为例,探寻“食”字部简体字的文化意义。
Chinese characters from the complete system to the modern experienced more than 3600 years of evolution history. Before the beginning of the reform of Chinese characters in the 1950s, the Chinese characters were complicated in structure and varied in strokes. They were called “traditional characters” relative to the reformed “simplified characters”. The six ways of forming Chinese characters by sound, shape and meaning can be divided into six types: pictographs, fingerprints, knowing words, phonetic characters, transposing words and borrowing words. Chinese characters are ideographs, traditional characters have some cultural significance through cultural and historical accumulation, but the simplified characters also contain certain cultural connotations. To “food ” Department of words, for example, to explore “food ” Department of simplified characters of the cultural significance.