5哪些农产品的残留风险更大一些?一般有机农产品、绿色食品和无公害农产品,因为对所用的农药以及使用方法都有严格的规定,农药残留相对较小,超标的情况少,相对比较安全。小麦、水稻和玉米等粮食作物,由于生长期长,储存期也长,大部分农药残留会降解掉,而且又要经过加工和烹调,残留会进一步去除和降解,相对比较安全。蔬菜和水果由于大部分是鲜食的,农药残留降解 5 Which agricultural products are more at risk of residue? General organic agricultural products, green food and pollution-free agricultural products, because of the use of pesticides and methods of use have strict rules, pesticide residues is relatively small, less than the standard, relatively safe. Food crops such as wheat, rice and corn have a long period of growth and a long shelf-life. Most of the pesticide residues will degrade and will undergo further processing and cooking. The residue will be further removed and degraded, which is relatively safe. Because most vegetables and fruits are fresh, pesticide residues are degraded