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印度农业研究所的研究人员运用生物技术用芥菜的子叶培育出高产芥菜品种。该品种在印度雨季试验条件下,其种子产量和芥菜油都超过了传统的褐色芥菜和芜菁油菜。
Researchers at the Indian Institute of Agriculture used biotechnology to cotyledons of mustard to breed high-yielding mustard varieties. Under the Indian rainy season, the variety exceeded the traditional brown mustard and turnip rape with both seed yield and mustard oil.